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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547122
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Last modified
10/28/2021 12:00:53 PM
Creation date
10/28/2021 11:59:05 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547122
PE
1635
FACILITY_ID
FA0026730
FACILITY_NAME
LOS AGUACATEROS #4TU3146
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SANdOAQ UIN <br />—COUNTY <br />zr <br />Greotness grows <br />June 18, 2021 <br />ATTN: Ricardo Reyes <br />MC Concession Trailers <br />2716 E Miner Ave <br />Stockton, CA 95205 <br />RE PROPOSED <br />Dear Mr. Reyes: <br />Los Aguacateros <br />Miner Ave <br />Stockton, CA 95205 <br />SR0083828 <br />Environmental Health Department <br />Wayne Fox, REHS, Interim Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Los Aguacateros, subject to the following condition(s): <br />1. Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />2. Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br />3. Walls and ceilings shall be constructed so surfaces are impervious, smooth and <br />cleanable. (CRFC Section 114301) <br />4. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br />downward direction and shall be covered with 16 -mesh per square inch screen or <br />equivalent when the vent is in a protected area or a protective filter when the vent is in <br />an area not protected from windblown dirt and debris. (CRFC Section 114213) <br />5. Mobile food facilities shall have a clear, unobstructed height over the aisle -way portion <br />of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br />unobstructed horizontal aisle space. (CRFC Section 114321) <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD <br />hourly rate of $ 152 per hour. <br />1868 E. Hazelton Avenue i Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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