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=°"°UI'"c JOA <br />SAN UIN <br />Q <br />COUNTY <br />\oyt�pz', i; reotness grows here. <br />June 10, 2020 <br />ATTN: Maria Miranda <br />Environmental Health Department <br />Jaiden Fruit N Cream <br />827 Holly Drive <br />CITY, STATE, ZIP <br />RE PROPOSED: Jaiden Fruit N Cream <br />401 E. Lodi Avenue <br />Lodi, CA 95240 <br />Dear Ms. Maria Miranda: <br />Wayne Fox, REHS, Interim Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) <br />approval of drawings submitted for the proposed Jaiden Fruit N Cream, subject to the <br />following condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />restroom and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br />coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum <br />radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br />top set base is not permitted in these areas [CRFC §114268]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening <br />for business. All equipment must be installed and thorough cleaning completed prior to <br />the final inspection. Inspections must be scheduled at least 48 hours in advance. <br />Charges for additional inspections, re -inspections and/or consultations may be assessed <br />at the EHD hourly rate of $ 152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in <br />compliance with applicable State laws, and/or city or county ordinance codes, shall be <br />constructed or reconstructed upon request of the EHD. Inferior workmanship, equipment, <br />or materials will not be accepted for the construction or operation of a food facility. Any <br />variance from the requirements outlined in this letter will require written approval from the <br />