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PaU!k. SAN JOAQUIN COUNTY <br />�o.r.ca ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Q��Fsaa PERCOLATION TEST RATE <br />ADDRESS OR LOCATION: 11 b -4-1 E. Ada Ayr— CITY: 5 � G.K, Ort <br />OWNER NAME: Tk,0.0 2 L, � Z Q DATE: lIZ/20 2 <br />APN: 103 — 2 ::O — 0 8 APPLICATION #: S R D D I I DEPTH TO FIRST WATER: Ft <br />SOIL TYPE: <br />REMARKS <br />LOCATION OF TEST HULE5 (SHOW WELLS AND STRUCTURES) <br />....--d--A......._ ....__.8..--�-4 .....L..._ fes:— 4—A.........•I..-.-.�........... .' 'C;�t . ........ .. `—i. _ . ...--...... <br />....._ PERCOLATION TEST SKETCH ' -I PERCOLATION TEST SKETCH i <br />i 2" Diameter PVC Pipe ! € , 2" Diameter PVC Pipe <br />-- O� —.. <br />I 2 <br />- ........ <br />--�-- .. . ........ <br />3 .o <br />-- i r� G <br />0.17' gravel 0.17' gravel <br />..........s-_! .........¢...__...._. " <br />Refill Level: _� Q �'� 6 I Refill Level: <br />........... ........... ....._._...__.._ — ........._:..__.. —:...........a.... _ - .. i.. _ .. _ .......... <br />i <br />SOIL PROFILE IIF REOUIREDI <br />Test Hole # 1 1 Test Hole # 2 <br />Parcel: I Diameter: L{ in I Depth: 3.7–S' Parcel: Diameter: in Depth: <br />TIME <br />READING <br />WATER DROP <br />REFILLED <br />:0o <br />.5 <br />9:3() <br />P" <br />> . 5 <br />� .3c-( <br />to: 0o <br />5. b7,4 <br />Ll G <br />10' 30 <br />t-( _5' 0 <br />11:0D <br />5.02 <br />•S3 <br />L{.Lis <br />1 ['30 <br />5.c,")0 <br />9,3q <br />( 2: 00 <br />�(. �3 <br />.5'`f <br />. 57 �- <br />12 : 30 <br />5 3 <br />1:vo <br />S.c�Z <br />.�1R <br />P :OLATION RATE: S• 10 min/in <br />F%_ JMMENDED SEPTIC AREA: <br />TEST PERFORMED BY: !l <br />TEST CERTIFIED BY: T1 UWALL"_ <br />OBSERVED BY (RENS): ' -5 M1 7A f <br />EHD 42-03 REV 11/2/09 <br />REFILLED <br />PERCOLATION RATE: min/in <br />RECOMMENDED SEPTIC AREA: <br />Phone:l!Zd'j036R-03-4 5' Date <br />Phone: Z,& t Date 'i -Z-7-1 <br />Phone <br />Date <br />PERC TEST RATE FORM <br />