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Environmental Health Department <br />Time In: <br /> 9:55 am <br /> 9:10 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: REAL GARCIA, ULISES <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Date: 10/27/2021Name of Facility: TAQUERIA EL GORDOS #8C39300 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 - door cooler had temperature of 45 F. Ensure 41 F is maintained to ensure proper cold holding <br />temperatures. Correct immediately. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 108 <br />Esperanza Flores October 15, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door cooler -- 45.00º F Hand sink -- 108.00º F <br />Steam table -- 161.00º F 3 compartment sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection for Mobile Food Preparation Unit (MFPU). <br />No major violations. <br />Operator demonstrated a work order dated 10-22-2021 is in place for the 2 - compartment cooler. Compressor has been <br />ordered and paid for, waiting upon delivery and final repair. <br />Re-inspection is not required. <br />Official inspection report mailed to operator. <br />Okay to issue 2022 permit once permit fees are paid. <br />Maintain a copy of the official inspection report on-site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0023021 PR0537903 SC001 10/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD