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COMPLIANCE INFO_2021
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PR0537142
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COMPLIANCE INFO_2021
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Last modified
11/3/2021 8:31:29 AM
Creation date
11/3/2021 8:23:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0537142
PE
1619
FACILITY_ID
FA0022675
FACILITY_NAME
WALMART #3352
STREET_NUMBER
10355
STREET_NAME
TRINITY
STREET_TYPE
PKWY
City
STOCKTON
Zip
95219
APN
06602007
CURRENT_STATUS
01
SITE_LOCATION
10355 TRINITY PKWY
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: WALMART #3352, 10355 TRINITY PKWY, STOCKTON 95219 <br />Food Program Official Inspection Report <br />Right side hand sink warm water -- Bakery -- 110.00º F Walk-around refrigerator -- Almond milk/yakult,creamer -- 41.00º F <br />Front cake case -- Bakery -- 36.00º F Prep sink -- Deli sandwich room -- 120.00º F <br />3 comp sink -- Produce -- 121.00º F Right side hand sink warm water -- Deli -- 103.00º F <br />Middle hand sink warm water -- Deli -- 108.00º F Hand wash sink warm water next to 3 comp -- Produce -- 103.00º <br />F <br />Hand sink warm water across from walk-in -- Deli -- 100.00º F Hand sink warm water -- Dish washing room -- 112.00º F <br />Online Grocery Pickup Refrigerators 23-27 -- OGP -- 40.00º F Front walk-in -- Deli -- 41.00º F <br />Hand sink warm water next to meat walk-in -- Pre-packaged meat <br />section -- 111.00º F <br />Walk-around refrigerator -- Fruit/strawberries/cut fruit/salad -- <br />41.00º F <br />Online Grocery Pickup Refrigerators 11-15 -- OGP -- 41.00º F Walk-around refrigerator -- Jello/yogurt/bacon/lunchables -- 41.00º <br />F <br />Walk-in dairy -- Dairy -- 41.00º F Mop sink next to meat walk-in -- Pre-packaged meat section -- <br />120.00º F <br />Walk-around refrigerator -- Cheese/lunch meat -- 31.00º F Wall Refrigerator -- Salad/salad dressing/pizza section -- 41.00º F <br />3 comp sink next to meat walk-in -- Pre-packaged meat section -- <br />120.00º F <br />Walk-around refrigerator -- Lunch meat/hot <br />dogs/smokies/ham/raw chicken -- 41.00º F <br />Prep sink -- Bakery -- 120.00º F Walk-in -- Bakery -- 41.00º F <br />Cupcake case -- Bakery -- 41.00º F Hand sink warm water next to 3 comp -- Deli -- 107.00º F <br />Hand sink warm water -- Front men's restroom -- 101.00º F Back walk-in -- Deli -- 41.00º F <br />Hand sink warm water -- Back men's restroom -- 73.00º F Wall produce refrigerator -- Odwalla/naked juice -- 38.00º F <br />Wall refrigerator -- Hummus/cheese/dips -- 39.00º F Left side hand sink warm water -- Bakery -- 118.00º F <br />Online Grocery Pickup Refrigerators 5-10 -- OGP -- 41.00º F Mashed potatoes -- Hot hold case deli -- 173.00º F <br />Walk-around refrigerator -- Chicken/meat balls/tri-tip -- 38.00º F Ham and cheese display case -- Deli -- 31.00º F <br />Online Grocery Pickup Refrigerators 17-22 -- OGP -- 41.00º F Wall Refrigerator -- Salad section -- 41.00º F <br />3 comp sink -- Deli -- 120.00º F Packaged sweet and crispy chicken slider -- Warmer deli -- <br />141.00º F <br />Walk-in produce -- Produce -- 39.00º F Left side hand sink warm water -- Deli -- 103.00º F <br />Walk-around refrigerator -- Sausage/biscuits/cheese -- 41.00º F Walk-around refrigerator -- Sausage/lunch meat/hot dogs -- <br />39.00º F <br />Online Grocery Pickup Refrigerators 1-4 -- OGP -- 41.00º F Hand wash sink warm water -- Deli sandwich room -- 102.00º F <br />Hand sink warm water -- Front women's restroom -- 107.00º F Hand sink warm water -- Front men's restroom -- 101.00º F <br />Hand sink warm water next to walk-in -- Bakery -- 107.00º F Meat walk-in -- Pre-packaged meat section -- 41.00º F <br />Hand sink warm water -- Back women's restroom -- 72.00º F Hand sink warm water -- Front women's restroom -- 107.00º F <br />Middle hand sink warm water -- Bakery -- 118.00º F Mop sink next to dairy walk-in -- Dairy -- 121.00º F <br />3 comp sink -- Dish washing room -- 121.00º F Walk-around refrigerator -- Burrito/soups/sandwich/pre-ready <br />meals -- 41.00º F <br />NOTES <br />Note: Per manager, high-temp dish washer thermal labels are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />Chanel, Manager, <br />CLAUDIA MURO <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022675 PR0537142 SC001 10/05/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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