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Environmental Health Department <br />Facility Name and Address: MAZATLAN CAFE, 125 N SACRAMENTO ST, LODI 95240 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Observe personal items jacket stored on top of single use items (Styrofoam cups). Store single use <br />items separately from personal items. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Malena Morales January 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Two door of bright blue refrigerator at 41 -- 41.00º F Two door upright display and seating area -- 41.00º F <br />Handsink /three compartment sink -- 120.00º F Men’s restroom handsink -- 106.00º F <br />two door True upright refrigerator near a restroom -- 41.00º F Frigidaire residential style refrigerator and seating area -- 42.00º F <br />Two door upright refrigerator -- 41.00º F Women’s restroom hand sink -- 103.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />100 ppm Chlorine <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Elizabeth, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000339 PR0160056 SC001 10/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com