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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time <br /> In: 1025 am <br /> Time Out: 11:39 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-RICHARD PITTMAN ELEMENTARY Date: 10/25/2021 <br /> Address: 701 E PARK ST, STOCKTON 95202 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last official inspection report from 05-18-2021 was not available at the facility. Maintain the most <br /> recent inspection report on-site at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathaleen Provencio Expiration Date:January 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen reach-in cooler--Cafeteria--38.00°F 2 door Victory cooler--41.00°F <br /> 3 compartment sink--120.00°F Hand sink--Staff restroom--108.00°F <br /> Crescor hot hold--153.00°F Right Traulsen reach-in cooler--Cafeteria--41.00°F <br /> Left Traulsen reach-in cooler--Cafeteria--35.00°F Hand sink--108.00°F <br /> NOTES <br /> Fall Routine Inspection. No major violations observed. <br /> Time was given for correction. No re-inspection. <br /> Verified 5-year Food Manager Certificate during the inspection. Verified proper hot and cold holding temperatures. <br /> Official Inspection report emailed. <br /> FA0017998 PR0526591 SCO01 10/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />