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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE #8642, 1451 HULSEY WAY, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Dump sink at the brewing station, has loose water faucet. Secure water faucet in 1 week. <br />Hand sink of the left side rest room, drains slowly. Repair in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor sink, underneath the drive bar, has food debris. Clean floor sink today. Corrected on site. <br />Floor and walls underneath the drive bar by floor sink, have build up and splatter. Clean floor and walls today and as <br />needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 120 <br /> 101 <br />Jamie Marlow July 22, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 120.00º F Open case cooler -- Front/ dining area -- 41.00º F <br />1 D Delfield cooler -- By drive thru -- 35.00º F 1 comp dumping sink -- Brewing station -- 120.00º F <br />Hand sink -- Lt rest room -- 101.00º F 2 D True cooler right side -- Back -- 41.00º F <br />1 D Delfield cooler/ sandwiches -- Under mini oven -- 38.00º F Lt 1 D Delfield cooler -- Espresso Bar -- 41.00º F <br />1 D Delfield cooler -- Blenders station -- 34.00º F Hand sink -- Rt rest room -- 104.00º F <br />2 D True cooler Left side -- Back -- 41.00º F Rt 1 D Delfield cooler -- Espresso Bar -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 200 ppm or more. <br />QUAT test strips are available. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015678 PR0523215 SC001 10/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD