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Environmental Health Department <br />Time In: <br />12:30 pm <br />10:46 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (972) 770-8841 Owner/Operator: BRINKER RESTAURANT CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2745 W KETTLEMAN LN, LODI 95242 <br />Date: 10/26/2021Name of Facility: CHILIS GRILL & BAR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Reach in refrigerator F4 is 47°. <br />Provide at 41F or lower. <br />Salad/beverage walk-in (milk is also stored in this unit) is at 48F. <br />Provide this unit at 41F. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: No sanitizer detected in the dishwasher. Provide sanitizer at a minimum of 50ppm. <br />OK corrected a new sanitizer bottle was added (sanitizer bottle was almost empty) sanitizer is now 50ppm. <br />No sanitizer detected in sanitizer bucket. <br />Provide sanitizer at a minimum of 200ppm quat or 100ppm chlorine. <br />Ok corrected. Sanitizer now at 200ppm (quat) <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Women’s restroom hand sink 76F <br />Provide warm at cold water at this sink with warm water at a minimum of 100F <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016029 PR0523793 SC001 10/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com