Laserfiche WebLink
Environmental Health Department <br />Time In: <br />12:00 pm <br />11:15 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 513-6178 Owner/Operator: EISON, DEBRA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 621 E MARKET ST, STOCKTON 95202 <br />Date: 10/27/2021Name of Facility: TEAM CHARTER TRANSFORMATIONAL EDUCATION <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 130 <br /> 108 <br />Guadalupe Navarro September 22, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Metro C5 hot hold -- 146.00º F 2 door Cold Tech cooler -- 38.00º F <br />2 door Bev Air -- 41.00º F Hand sink -- 108.00º F <br />Bev Air reach-in cooler -- 38.00º F Ware sink -- 130.00º F <br />1 door AvantCo cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Fall Routine Inspection. No violations observed. Item 45 from May 5, 2021 spring inspection was observed as corrected. <br />Re-inspection is not required. <br />Verified 5 - year Food Manager Certificate during the inspection. Per manager, Better For You delivers lunches to the school <br />and maintained in a hot - holding warmer on site. Verified proper hot - holding temperatures. <br />No ware washing is done at the facility. <br />Official Inspection report emailed. <br />Maintain a copy of the official inspection report on-site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />Emailed to Lupe Navarro, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018074 PR0526694 SC001 10/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD