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Environmental Health Department <br />Time In: <br />10:40 am <br />10:00 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: TRANSFORMATIONAL EDUCATION INC <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 1016 E BIANCHI RD, STOCKTON 95210 <br />Date: 10/28/2021Name of Facility: TEAM CHARTER AT BIANCHI ELEMENTARY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The temporary portable hand sink in the food preparation area does not have warm water. Provide 100 - <br />108 F by November 15, 2021. <br />The mop sink does not have hot water according to kitchen staff. Provide 120 F or more by November 15, 2021. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br />Guadalupe Navarro September 22, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Turbo Air Cooler -- 36.00º F Metro C5 Hot Hold Unit -- 135.00º F <br />Hand sink -- Staff Restroom -- 108.00º F Atosa Cooler # 2 -- 38.00º F <br />Avant Co Cooler # 1 -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Fall Routine Inspection. No major violations observed. Time was given for correction of observed violation. Re-inspection is <br />not required. <br />Verified 5 - year Food Manager Certificate during the inspection. Per manager, Better For You delivers lunches to the school <br />and maintained in a hot - holding warmer on site. No ware washing is done at the facility. <br />Verified proper hot and cold holding temperatures. <br />Official Inspection report emailed. <br />Maintain a copy of the official inspection report on-site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023444 PR0540961 SC101 10/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD