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Environmental Health Department <br />Time In: <br />11:12 am <br />10:20 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: SOMPURA, BHARDVAJ H <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3221 W HAMMER LN, STOCKTON 95209 <br />Date: 10/29/2021Name of Facility: SUBWAY SANDWICHES & SALADS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #25 Employee Cleanliness and Hair Restraints <br />OBSERVATIONS: Observed an employee with a very long ponytail. Restrain hair. <br />CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br />uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Two door reach in under oven lacks thermometer. Provide operative thermometer. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br />Bhardvaj H Sompura December 23, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />(2) 50# CO2 tanks -- near office -- 100.00º L Hand sink -- near walk-in -- 100.00º F <br />Two door reach in -- under oven -- 41.00º F Front hand sink -- 100.00º F <br />restroom hand-sink -- 100.00º F Tuna -- 40.00º F <br />Prep sink -- 120.00º F walk in -- 41.00º F <br />Mop sink -- 121.00º F Three comp -- 120.00º F <br />Meatball -- 137.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015716 PR0523270 SC001 10/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com