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Environmental Health Department <br />Time In: <br /> 2:30 pm <br /> 1:55 pm <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: (209) 831-6300 Owner/Operator: TRACY, CITY OF <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 715 CENTRAL AVE, TRACY 95376 <br />Date: 10/28/2021Name of Facility: GRAND THEATRE CENTER FOR THE ARTS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />downstairs mop sink -- 121.00º F downstairs unisex RR hand sink -- 100.00º F <br />2 door Continental reach-in -- 39.00º F upstairs mop sink -- 121.00º F <br />downstairs RR hand sinks (women's) -- 66.00º F -- Corrected to <br />100F <br />upstairs unisex RR hand sink -- 100.00º F <br />upstairs restroom hand sinks (men's) -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat sanitizer is available / Quat test strips are available <br />No signature obtained <br />Report typed at the office 4:31pm-4:41pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Argelia Cardenas, <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018704 PR0527602 SC001 10/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD