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` ` ! J O A Q U I t , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MEI MEI, 1210 W ELEVENTH ST, TRACY 95376
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Several dead insects were observed throughout the facility:American cockroaches, German
<br /> cockroaches, Oriental cockroaches and crickets(on the floor in the dry goods storage room, on the floor in the kitchen,
<br /> under the microwave). Immediately clean up dead insects and then clean and sanitize the affected areas. Monitor facility for
<br /> new activity and increase pest control frequency as needed.
<br /> Per owner,the facility uses Consumers Choice Pest Control (last service date was 10-25-21 /observed service contract)
<br /> and service is rendered once a month.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The door rails of the 2 door True (front counter)has dead flies and the gasket has mildew. Clean and
<br /> sanitize refrigerator by 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Andrew Wong Expiration Date:October 15,2023
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> egg foo young--38.00°F restroom hand sinks--100.00°F
<br /> walk-in cooler--39.00°F liquid egg at cooks station--54.00°F
<br /> chicken-out of oil--166.00°F 2 door True--43.00°F--no phf
<br /> rice--173.00°F 3 door prep-air temp--45.00°F
<br /> broccoli beef--167.00°F soups--177.00°F
<br /> pot stickers--38.00°F shrmp fried rice--160.00°F
<br /> sliced and cubed pork at 3 door prep--49.00°F 2 door Everest prep--39.00°F
<br /> FA0003151 PRO162501 SCO01 10/28/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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