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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Time In: 1:31 pm <br /> Time Out: 1:54 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MEI MEI Date: 11/16/2021 <br /> Address: 1210 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: WONG,ANDREW&WANG, CAIXIA Telephone: (209)833-1888 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 11/30/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The liquid egg at the 3 door prep is 47F and the chicken is 43F. Maintain cold food and refrigeration at <br /> 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed three live adult German cockroaches on an unused cutting board in the dry goods storage <br /> room (roaches killed). Observed one dead brown banded cockroach on top of the dish machine. ,on the floor in the kitchen, <br /> under the microwave). Immediately clean up dead insect and then clean and sanitize the affected areas. Monitor facility for <br /> new activity and increase pest control frequency as needed. <br /> Per owner,the facility uses Consumers Choice Pest Control (last service date was 10-25-21 /observed service contract) <br /> and service is rendered once a month. <br /> It is recommended to have a pest control service within the next day or so and then every two weeks(until the issue is under <br /> control). <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> liquid egg--47.00°F chicken--43.00°F <br /> FA0003151 PRO162501 SC333 11/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />