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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX, 3400 N MACARTHUR DR,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Blanca Flores Gonzalez Expiration Date:August 31,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> iced coffe at 1 door at drive thru--47.00°F--moved to a different 1 door True at fryers--41.00°F <br /> refrigerator <br /> 1 door McCall-front counter--140.00°F 1 door McCall by flat top--34.00°F <br /> chicken patties--57.00°F--Per employee,these have been out juice at 1 door at drive thru--52.00°F--discarded <br /> for 5 minutes-discarded <br /> walk-in cooler--41.00°F burger at hot hold--161.00°F <br /> creamer cups at 1 door at drive thru--55.00°F--discarded scrambled eggs at hot hold--176.00°F <br /> egg at hot hold--166.00°F chicken strips at 4 drawer--41.00°F <br /> air temp of 1 door at drive thru--53.00°F--Per employee,"not in 1 comp prep sink--140.00°F <br /> use", but potentially hazardous food was in th unit. <br /> chicken at 4 drawer--38.00°F restroom hand sinks--100.00°F <br /> NOTES <br /> wiping cloth buckets 300 ppm Quat/Quat test strips are available <br /> Unable to access bulk CO2 tank/shift leader did not have the key-will check at re-inspection. <br /> No signature obtained <br /> Report typed at the office 3:37pm-4:00pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Miguel Leon, shift lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018126 PR0526769 SCO01 10/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />