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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX, 3400 N MACARTHUR DR,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> teriyaki chicken--37.00°F chicken patty at hot hold--136.00°F <br /> iced coffee at 1 door reach-in at drive thru--46.00°F 1 door reach-in at drive thru(air temperature)--49.00°F <br /> 1 door McCall at front counter--38.00°F spicy chicken fillet at hot hold--158.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 10-28-21 <br /> Major violation corrected <br /> One restroom is currently closed/employees have access to other restroom/customer dining room has not yet re-opened. <br /> Bulk CO2/outdoor fill/properly secured. <br /> No signature obtained <br /> Report typed up at the office 3:33pm-3:49pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Blanca Flores Gonzalez <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018126 PR0526769 SC333 11/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />