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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPA MURPHY'S TAKE N BAKE, 3550 MANTHEY RD, STOCKTON 95206 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink-- 127.00°F 3 door pizza prep-right--31.00°F <br /> 3 door pizza prep-left--41.00°F customer grab-n-go--38.00°F <br /> shredded cheese blend--41.00°F walk-in cooler--38.00°F <br /> chicken--41.00°F shredded mozzarella--41.00°F <br /> 2 door Pepsi True--43.00°F--re-checked:44F restroom hand sink--131.00°F <br /> diced tomatoes--41.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/Quat test strips are available <br /> No signature obtained <br /> Report typed up at the office:4:05pm-4:15pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Allyssa Crook, crewme <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019186 PR0528468 SCO01 11/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />