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Environmental Health Department <br />Time In: <br />12:47 pm <br />12:27 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 982-5070 Owner/Operator: B K HOSPITALITY INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 103 E LOUISE AVE, LATHROP 95330 <br />Date: 11/01/2021Name of Facility: HAMPTON INN & SUITES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Daisy Besabe December 14, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Maxx Cold (@ Suite Shop) -- 61.00º F -- no potentially <br />hazardous food <br />employee restroom hand sink -- 100.00º F <br />2 door Mtrue -- 40.00º F 1 door Avantco -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat sanitizer and test strips are available <br />Breakfast: 6am-9am daily (customer self-service) <br />No signature obtained <br />Report typed up at the office: 3:45pm-3:51pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Paulina Garia, attendan <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017717 PR0526182 SC001 11/01/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD