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Environmental Health Department <br />Time In: <br />11:56 am <br />11:18 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: Owner/Operator: DHALIWAL, PRITPAL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 16837 S HARLAN RD, LATHROP 95330 <br />Date: 11/01/2021Name of Facility: POPEYES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3-comp sink and the 1 comp prep sink is 118F. Maintain the hot water at 120F <br />(minimum). Correct today. <br />The hot water heater(s) set at 120F - may need to turn up the temperature. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 118 <br /> 100 <br />Jesse Padilla November 10, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />shrimp at hot hold -- 147.00º F chicken breast at hot hold -- 136.00º F <br />chicken strips at hot hold -- 161.00º F retherm water -- 183.00º F <br />2 door hot hold cabinet -- 167.00º F 1 door prep -- 38.00º F <br />1 door Delfield -- 41.00º F chicken - out of oil -- 177.00º F <br />walk-in cooler -- 39.00º F chicken fillet at hot hold -- 157.00º F <br />batter -- 40.00º F raw chicken -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Quat / Quat test strips are available <br />bulk CO2 on site / outdoor cabinet / outdoor fill / OK this date <br />1 door at front counter: not in use this date. <br />No signature obtained <br />Report typed up at the office: 3:37pm-3:44pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023908 PR0541706 SC001 11/01/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD