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Environmental Health Department
<br />Time In:
<br /> 3:32 pm
<br /> 2:58 pm
<br />Time Out:
<br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP)
<br />Telephone: (209) 462-8707 Owner/Operator: LORI TOCOLLI
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 3300 N WEST LN, STOCKTON 95204
<br />Date: 11/01/2021Name of Facility: WEST LANE FUEL
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: Food safety certificate was not available on site. Provide valid food safety certificate within 60 days.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: Per employee the ice sold to consumers is made and bagged on site. Freezer display door was lacking
<br />sign stating that the ice was made and bagged on site, with the address of the facility included. Provide sign including
<br />information mentioned on display freezer door within 1 week.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Lacking chlorine test strips. Provide chlorine test strips within 2 weeks.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed 1 unsecured 50 lb CO2 cylinder. Secure cylinder to a rigid structure today. Corrected on site.
<br />Observed debris on ice machine deflector plate, soda machine nozzles and tray pipes, and walk-in single serve drink
<br />shelves. Clean and sanitize within 3 days and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0003847 PR0162108 SC001 11/01/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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