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Environmental Health Department <br />Facility Name and Address: CARLS JR 1575, 1489 Hulsey Way, MANTECA 95336 <br />Food Program Official Inspection Report <br />QUAT test strips are available. <br />Salsa, guacamole, raw chicken and shredded cheese on ice with temp at 41F or below. <br />Facility is using 4 hours time control for sliced tomatoes, lettuce, cheese and chopped onions. <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />As per manager, pest control is serviced on monthly basis. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016635 PR0524777 SC001 11/02/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD