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Environmental Health Department <br />Time In: <br /> 1:50 pm <br />12:50 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (360) 694-7855 Owner/Operator: PACIFIC BELLS LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5115 WEST LN, STOCKTON 95210 <br />Date: 11/02/2021Name of Facility: TACO BELL #34179 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #22 Disposal of Sewage/Wastewater <br />OBSERVATIONS: Observed discharge hose under drive thru soda machine discharging onto floor. All discharge from <br />equipment shall go into the floor sinks and maintain a 1 in. minimum air gap. Correct today. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed open bag of cinnamon in storage area. Store food items in approved containers with labeling <br />once bag is opened. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed gaps between exhaust filters in fryer exhaust hood. Install filters properly so that there are no <br />gaps. Correct today. <br />Observed ice accumulation on ceiling, compressor pipe, wall, shelves, and floor in walk-in freezer. Clean within 1 week and <br />repair as necessary. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002801 PR0163077 SC001 11/02/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD