Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: PETES PLACE LLC, 9355 W HWY 4 , STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Several VCT floor tiles are missing / damaged in the retail market portion of the facility. Replace missing <br />and damaged VCT tiles by 1 month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Juan Flores July 19, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />carnitas -- 181.00º F 11 door walk-in cooler -- 40.00º F <br />2 door prep -- 43.00º F pastor -- 153.00º F <br />rice -- 169.00º F 2 door Maximum (beer) -- 38.00º F <br />12 door walk-in cooler -- 41.00º F 2 door Maximum (@ taqueria) -- 43.00º F -- re-checked: 46F <br />shredded cheese -- 41.00º F chicken -- 173.00º F <br />hot dog at 2 door Maximum -- 44.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer and test strips are available <br />No signature obtained <br />Report typed up in the office: 2:45pm-2:54pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Mr Singh & Juan, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002896 PR0160772 SC001 11/04/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD