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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASINO REAL, 1355 N MAIN ST, MANTECA 95336 <br /> Chlorine and QUAT test strips and thermo labels are available. <br /> Facility is using QUAT tablets to set up sanitizer buckets. <br /> Buckets are set with QUAT 300 ppm at all back kitchen stations. <br /> Ernie's Food and Spirits are sharing Casino Real the high temp dish washer, 3 comp sink, Food prep area( 1 comp sink, 2 <br /> comp sink),walk in cooler and mop sink. <br /> Storage area has chemical dish washer with chlorine 50 ppm. Dish washer, 3 comp sink, prep sink and hand sink are used <br /> occasionally as per store manager. <br /> All cold food items on the cold hold units at the cooking area, have temp at 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000897 PRO161173 SCO01 11/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />