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Environmental Health Department <br />Facility Name and Address: LA BAJA BIRRIERIA TIJUANA, 1730 N WILSON WAY, STOCKTON 95205 <br />Food Program Official Inspection Report <br />beef (hot hold) -- kitchen -- 142.00º F prep sink#2 -- next to back door -- 120.00º F <br />2 dr Maximum -- kitchen -- 41.00º F prep sink #1 -- next 3 comp sink -- 121.00º F <br />walk-in -- 40.00º F 3 comp sink -- 120.00º F <br />2 dr US reach-in w/prep top -- kitchen -- 39.00º F raw shrimp (cold hold) -- prep top -- 40.00º F <br />diced tomato (cold hold) -- prep top -- 39.00º F hand sink -- kitchen -- 100.00º F <br />hand sink -- restroom -- 100.00º F Rice (hot hold) -- kitchen -- 157.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Report discussed with manager. <br />No Signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Omar Vazquez, Manager <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001824 PR0161833 SC001 11/05/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD