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Environmental Health Department <br />Facility Name and Address: CHEROKEE MINI MART, 401 S CHEROKEE LN, LODI 95240 <br />Food Program Official Inspection Report <br />walk-in -- 41.00º F 3 comp sink -- back room -- 78.00º F <br />9 dr Display cooler -- 41.00º F hand sink -- employee restroom -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />No food prep at this facility. <br />Chlorine test strips available. <br />Discussed report with Andy Kang. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001015 PR0162142 SC001 11/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD