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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0162567
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
11/17/2021 10:07:39 AM
Creation date
11/9/2021 8:36:38 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0162567
PE
1635
FACILITY_ID
FA0025884
FACILITY_NAME
PATTY'S PUPUSAS #7B35280
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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r I Environmental Health Department <br /> SANJOAQU <br /> CUBIT <br /> GreotrrB55 grows here Time In: 8:50 am <br /> Time Out: 9:11 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: PATTY'S PUPUSAS#7635280 Date: 11/12/2021 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: ESCOBAR HERNANDEZ, SANTOS Telephone: (209)423-6365 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 D reach in cooler is at 43F. Provide 41 F or below to cooling unit today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> Patty's Pupusas <br /> LIC#7B35280 <br /> VIN#...3629 <br /> All exhaust fans are working. <br /> Right service window screen is repaired. <br /> 6 ceiling vents screens are installed. <br /> Hand sink is clean and supplied with soap and paper towels. <br /> No more re inspection is required. <br /> Okay to issue the permit for 2022 once fee is paid. <br /> FA0025884 PRO162567 SC333 11/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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