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Environmental Health Department <br />Time In: <br />11:48 am <br />10:30 am <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 599-6820 Owner/Operator: GUZMAN, TERESA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1201 W MAIN ST, RIPON 95366 <br />Date: 11/04/2021Name of Facility: LA MEXICANA DE RIPON <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 4 D raw meat display cooler has temp at 44f. Provide 41F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Front prep sink, back prep sink and 3 comp sink have temp at 114F. Provide 120F or more for all ware <br />wash sinks today. Corrected on site. I checked the temp later that is at 120F or more. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Dry food containers are lacking labels. Provide labels to dry food containers today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: 2 D Everest reach in cooler/ under prep table at the cook line and 2 D freezer at the meat display cooler <br />have food debris on bottom shelves. Clean surfaces today. <br />Hood filter plates have some grease accumulation. Clean today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015824 PR0523414 SC001 11/04/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD