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Environmental Health Department
<br />Facility Name and Address: CUT THE MUSTARD LLC, 1371 E PINE ST, LODI 95240
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed ice accumulation on top and shelves of 1 dr Imperial freezer. Clean within 3 days and maintain
<br />clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The coffee machine discharge hose was in the floor sink. Provide minimum 1 in air gap. Corrected on
<br />site.
<br />The pipe under prep sink was in disrepair and leaking on to floor. Repair within 3 days.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Observed empty boxes stored under prep sink. Remove boxes and keep facility litter free. Corrected on
<br />site.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 120
<br /> 100
<br />needed
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Au jus (hot hold) -- kitchen -- 141.00º F 3 comp sink -- 120.00º F
<br />hand sink -- kitchen -- 100.00º F prep sink -- 120.00º F
<br />walk-in w/display doors -- 38.00º F 3 dr True w/prep top -- kitchen, front -- 41.00º F
<br />hand sink -- employee restroom -- 100.00º F 3 dr True w/prep top -- kitchen, back -- 56.00º F
<br />1 dr Turbo Air w/prep top -- kitchen -- 41.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0012518 PR0516224 SC001 11/08/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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