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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0522348
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COMPLIANCE INFO_2021
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Last modified
11/9/2021 9:07:48 AM
Creation date
11/9/2021 9:06:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0522348
PE
1615
FACILITY_ID
FA0015222
FACILITY_NAME
WR PURE WATER
STREET_NUMBER
3550
STREET_NAME
MANTHEY
STREET_TYPE
RD
City
STOCKTON
Zip
95206
APN
16422010
CURRENT_STATUS
01
SITE_LOCATION
3550 MANTHEY RD STE B
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 9:52 am <br /> 9:41 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 982-1520 Owner/Operator: OM, BUNNYRATH & EUNG, MENG <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3550 MANTHEY RD, STOCKTON 95206 <br />Date: 11/04/2021Name of Facility: WR PURE WATER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 126 <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door Pepsi True -- 41.00º F 1 door True -- 50.00º F -- no potentially hazardous food <br />mop sink -- 131.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All pre-packaged food / no food prep <br />ice signage - OK <br />No signature obtained <br />Report typed up in the office: 2:32pm-2:36pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Jacqueline Fausto, <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015222 PR0522348 SC001 11/04/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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