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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIERRA CALIENTE, 2828 N WILSON WAY, STOCKTON 95205 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor and walls in market display walk-in. Clean within 1 week and maintain clean. <br /> Observed debris on walls and ceiling in meat market. Clean within 2 weeks and maintain clean. <br /> Observed damaged/missing coving in meat market area. Replace within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marco Najera Expiration Date:September 05,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> display walk-in--market--40.00°F small 3 comp sink--near ice machine--120.00°F <br /> mop sink--meat market--120.00°F 3 comp sink--meat market--120.00°F <br /> hand sink--restroom--100.00°F meat display cooler--meat market--41.00°F <br /> Fresh Fruit cooler--market--41.00°F prep sink--meat market--120.00°F <br /> meat walk-in--meat market--43.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Test strips available. <br /> Discussed report with owner. <br /> No signature captured. <br /> Provide picture showing that hand sink is available at meat market area to dafonskaia@sjgov.org by 11/12/2021. If picture is <br /> not provided within 1 week then there will be a re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marco Najera, Owner <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0020774 PR0536145 SCO01 11/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />