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Environmental Health Department <br />Time In: <br /> 8:30 am <br /> 8:24 am <br />Time Out: <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Telephone: (209) 948-1749 Owner/Operator: GHUMAN, HARDIAL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3588 E CARPENTER RD, STOCKTON 95206 <br />Date: 11/04/2021Name of Facility: GHUMAN ICE CREAM (3 VEH) <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Ice cream cart <br />LIC#8Z12186 <br />Prepackaged ice cream only. <br />Okay to issue permit for 2022 once fee is paid. <br />No violations at this time. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0001879 PR0536726 SC001 11/04/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD