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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN 41187H, 1829 N WILSON WAY, STOCKTON 95205 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed spillage on floor in walk-in under energy drinks and in restroom hallway. Clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Both restrooms were lacking hand wash signs. Provided hand wash stickers to manager. Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Idalia Alvarado Expiration Date: November 15,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr melty cheesy goodness display warmer--front counter-- steak&cheese taquito/Korean bbq chicken taquito(hot hold)-- <br /> 176.00°F market roller--146.00°F <br /> 3 comp sink--back room--121.00°F 1 dr Turbo Air reach-in--behind front counter--39.00°F <br /> buffalo chicken/quarter pound big bite(hot hold)--market roller-- nonadjustable hand sink--left restroom--104.00°F <br /> 136.00°F <br /> 1 dr Turbo Air reach-in w/prep top--market--38.00°F walk-in--41.00°F <br /> open reach-in Vendo quick eats--market--40.00°F mop sink--back room--126.00°F <br /> nonadjustable hand sink--right restroom--106.00°F chili/cheese(hot hold) -market dispenser--136.00°F <br /> hand sink--back room--100.00°F hand sink--front counter--100.00°F <br /> diced tomatoes(cold hold)--Turbo Air prep top--38.00°F open reach-in Vendo sandwich case--market--40.00°F <br /> 1 dr Turbo Air reach-in--front counter next to Alo Shaam oven-- 1 dr FINE warmer--front counter--140.00°F <br /> 40.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Discussed report with Manager. <br /> No signature captured. <br /> Provided SB180. <br /> Maintain a copy of this report on site. <br /> FA0026729 PR0547121 SCO01 11/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />