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r SANJOAQUI Environmental Health Department <br /> -+ <br /> COUNTY— <br /> UT Time In: 11-05 am <br /> }' Time Out: 11:35 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 7ELEVEN Date: 07/01/2021 <br /> Address: 1829 N WILSON WAY, STOCKTON 95205 <br /> Requestor: CAITLIN HEPWORTH, BARGHAUSEN CONSULTING ENGINEERS, INC. Telephone: (425)251-6222 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082209 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water is at 109 F, at 3 compartment sink.Adjust water heater so that it maintains 120 F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Per electrician,water heater wired 3-phase, simultaneous,total 12 KW. <br /> Call for a final. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)616-3020 <br /> SR0082209 SC523 07/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />