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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LILIS BAKERY, 2346 MAGGIO CIR, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef(hot hold)--taqueria kitchen warmer-- 146.00°F walk-in--bakery factory--41.00°F <br /> prep sink--bakery--120.00°F rice/beans(hot hold)--taqueria kitchen warmer--151.00°F <br /> 2 dr Hoshizaki w/prep top--taqueria kitchen--39.00°F 3 dr Beverage Air display--front area--41.00°F <br /> hand sink--taqueria--100.00°F hand sink--female restroom--100.00°F <br /> bacon(hot hold)--taqueria kitchen warmer--137.00°F hand sink--male restroom--100.00°F <br /> 1 dr warmer--taqueria kitchen--135.00°F 3 comp sink--bakery--120.00°F <br /> 1 dr True w/prep top--taqueria kitchen--44.00°F salsa verde(cold hold)--2 dr Hoshizaki prep top--41.00°F <br /> 2 comp sink--La Campanna Taqueria--120.00°F 2 dr True--taqueria kitchen--37.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket at bakery and La Campanna Taqueria were both 200 ppm chlorine. <br /> The bakery is operates 3 days out of the week. <br /> La Campanna Taqueria is open Tuesday-Saturday. <br /> Submit evidence of burners and fryer being inside the exhaust hood or removed to dafonskaia@sjgov.org within 2 weeks. If <br /> pictures are not received by 11/17/2021 then there will be a re-inspection. <br /> Report was discussed with Jim Del Castillo. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jim Del Castillo, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0006387 PR0504888 SCO01 11/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />