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Raw <br /> pJl��'s <br /> SAN�tsJOAQUIN Environmental Health Department <br /> COUNTY— Linda Turkatte, REHIS, Director <br /> .`IL,,6 r Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> Rodney Estrada,REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> September 27, 2018 <br /> ATTN: Ramon S Guerrero <br /> Rasil G Inc. <br /> 1331 S Wilson Way <br /> Stockton, CA 95205 <br /> RE PROPOSED: Tacos EI Grullense <br /> 1331 S Hunter Street <br /> Stockton, CA 95205 <br /> Dear Mr. Guerrero: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Tacos el Grullense, subject to the following condition(s): <br /> 1.Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2.Food service pass-through window openings shall be equipped with a self-closing screen or <br /> window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br /> square inches [CRFC §114259.2]. <br /> 3.Provide a designated area for janitorial equipment (mops, brooms, buckets, and cleaning <br /> supplies) [CRFC §114279 and §114281]. <br /> 4.This facility shall have a sink with at least three compartments with two integral metal drain <br /> boards, and must have an indirect connection for waste discharge. The sink compartments <br /> and drainage facilities shall be large enough to accommodate immersion of the largest <br /> equipment and utensils [CRFC §114099]. <br /> 5.A food preparation sink shall be provided in permanent food facilities for the washing, <br /> rinsing, soaking, thawing, or similar preparation of foods. The food prep sink shall have <br /> minimum dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) inches <br /> deep with an integral drainboard at least eighteen (18) inches by eighteen (18) inches. This <br /> sink shall drain to waste by means of an indirect connection [CRFC §114163]. <br /> 6.The handwashing and food preparation sinks shall be separated from the warewashing sink <br /> or food preparation /storage areas by a metal splash guard, if separation is less than twenty- <br /> four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §113953]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />