My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WP0042047
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
B
>
BRANDT
>
16727
>
4200/4300 - Liquid Waste/Water Well Permits
>
WP0042047
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/22/2021 1:35:01 PM
Creation date
11/12/2021 10:08:58 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4200/4300 - Liquid Waste/Water Well Permits
RECORD_ID
WP0042047
PE
4378
STREET_NUMBER
16727
Direction
E
STREET_NAME
BRANDT
STREET_TYPE
WAY
City
CLEMENTS
Zip
95240-
APN
01914021
ENTERED_DATE
5/18/2021 12:00:00 AM
SITE_LOCATION
16727 E BRANDT WAY
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\tsok
Supplemental fields
CYEAR
2021
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
31
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Analytical Chemists <br /> October 19, 2021 <br /> San Joaquin Co. Environmental Health Dep Lab ID : STK2154075 <br /> Water Quality Division Customer 3-17919 <br /> Attn: Michael Kith <br /> 1868 East Hazelton Ave. <br /> Stockton, CA 95205 <br /> Laboratory Report <br /> Introduction: This report package contains total of 8 pages divided into 4 sections: <br /> Case Narrative (2 pages) : An overview of the work performed at FGL. <br /> Sample Results (1 page) : Results for each sample submitted. <br /> Interpretation (1 page) : Drinking Water Interpretation for each sample submitted. <br /> Quality Control (4 pages) : Supporting Quality Control (QC) results. <br /> Case Narrative <br /> This Case Narrative pertains to the following samples: <br /> Sample Description Date I Sampled R Dat ed FGL Lab ID# Matrix <br /> Wellhead 1 09/30/2021 09/30/2021 STK2154075-001 DW <br /> Sampling and Receipt Information: All samples were received in acceptable condition and within <br /> temperature requirements,unless noted on the Condition Upon Receipt(CUR) form. All samples arrived <br /> at 7.6 °C. All samples were prepared and analyzed within the method specified hold time. All samples <br /> were checked for pH if acid or base preservation is required (except for VOAs). For details of sample <br /> receipt information,please see the attached Chain of Custody and Condition Upon Receipt Form. <br /> Quality Control: All samples were prepared and analyzed according to the following tables: <br /> Inorganic - Metals QC <br /> 200.7 10/06/2021:215674 All analysis quality controls are within established criteria <br /> 10/06/2021:211596 All preparation quality controls are within established criteria(performed at FGL-SP <br /> ELAP# 1573) <br /> Inorganic - Wet Chemistry QC <br /> 2320B 10/12/2021:215898 All analysis quality controls are within established criteria <br /> 10/11/2021:211783 All preparation quality controls are within established criteria(performed at FGL-SP <br /> ELAN 1573) <br /> 2510B 10/13/2021:215925 All analysis quality controls are within established criteria <br /> 10/13/2021:211848 All preparation quality controls are within established criteria(performed at FGL-SP <br /> ELAN 15 73) <br /> Page 1 of 9 <br /> Corporate Offices&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory <br /> 853 Corporation Street 2500 Stagecoach Road 563 E.Lindo Avenue 3442 Empresa Drive,Suite D 9415 W.Goshen Avenue <br /> Santa Paula,CA 93060 Stockton,CA 95215 Chico,CA 95926 San Luis Obispo,CA 93401 Visalia,CA 93291 <br /> TEL:(805)392-2000 TEL:(209)942-0182 TEL:(530)343-5818 TEL:(805)783-2940 TEL:(559)734-9473 <br /> Env FAX:(805)525-4172/Ag FAX:(805)392-2063 FAX:(209)942-0423 FAX:(530)343-3807 FAX:(805)783-2912 FAX:(559)734-8435 <br /> CA ELAP Certification No.1573 CA ELAP Certification No.1563 CA ELAP Certification No,2670 CA ELAP Certification No.2775 CA ELAP Certification No.2810 <br />
The URL can be used to link to this page
Your browser does not support the video tag.