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Environmental Health Department <br />Time In: <br />12:45 pm <br />12:06 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 834-5560 Owner/Operator: PST PIZZA INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1920 W ELEVENTH St, TRACY 95376 <br />Date: 11/16/2021Name of Facility: TANDOORI PIZZA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The two 50# CO2 tanks are not chained. Properly chain these cylinders to a sturdy object to prevent tip <br />over. Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The faucet at the women's restroom hand sink is loose. Repair to proper by 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Amritpal Singh September 21, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />curry chicken -- 38.00º F tandoori chicken -- 34.00º F <br />pasta salad at salad bar -- 34.00º F restoom hand sinks -- 100.00º F <br />pizza at hot hold -- 145.00º F paneer -- 39.00º F <br />3 door Atosa prep -- 37.00º F walk-in cooler -- 35.00º F <br />3 door Saba -- 41.00º F potato salad at salad bar -- 43.00º F <br />2 door Atosa prep -- 38.00º F pizza at buffet -- 143.00º F <br />1 door Pepsi Criotec -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006869 PR0505575 SC001 11/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD