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Environmental Health Department <br />Time In: <br /> 9:38 am <br /> 9:00 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 468-9061 Owner/Operator: SJ CO OFFICE OF EDUCATION <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 1111 E BIANCHI RD, STOCKTON 95210 <br />Date: 11/16/2021Name of Facility: ONE CHARTER-AVPA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water at the male restroom nonadjustable hand sink was 115 F. The water at the staff restroom <br />nonadjustable hand sink was 98 F. Provide warm water between 100-108 F at these hand sinks today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Traulsen milk cooler -- 41.00º F nonadjustable hand sink -- staff restroom -- 98.00º F <br />nonadjustable hand sink -- male restroom -- 115.00º F hand sink -- female restroom -- 105.00º F <br />2 comp sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility receives premade/packaged hot and cold lunches from Lodi Unified School District Central kitchen daily at 11 AM. <br />The food items are kept in the insulated containers until served. <br />Facility receives frozen breakfast food items from SYSCO. The students microwave the frozen food items. <br />Sani Sanitizer wipes are used to sanitize surfaces. <br />No warewashing or food prep occurs on site. <br />Discussed report with Carline Wagner, Student Services Nutrition Specialist. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018076 PR0526696 SC101 11/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD