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Environmental Health Department
<br /> SANJOAQUIN
<br /> I ,'- --COUNTY--
<br /> Time In: 8,00 am
<br /> scL v r Time Out: 8:40 am
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<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: NEW SHANGHAI Date: 11/16/2021
<br /> Address: 6041 PACIFIC AVE, STOCKTON 95207
<br /> Requestor: YONGLIANG LIU, NEW SHANGHAI Telephone: (209) 235-8552
<br /> Program Element: 1602- FOOD CONSULTATION Request* SR0084398
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: Dish washer is not currently sanitizing (solution is over 2 years old). Have it serviced by tech as to
<br /> provide 50 ppm at all times.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:One kitchen light lacks sleeve cover. Provide cover with end caps by 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS: Food prep sink and ice machine lack indirect waste connection into a funnel. Correct by 1 week as to
<br /> provide a one inch or larger air gap.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,property stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0002269 SR0084398 SC061 11/16/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report
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