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COMPLIANCE INFO_2021
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PR0521945
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COMPLIANCE INFO_2021
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Last modified
11/17/2021 8:53:30 AM
Creation date
11/17/2021 8:52:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0521945
PE
1625
FACILITY_ID
FA0014923
FACILITY_NAME
CARLS JR RESTAURANT
STREET_NUMBER
1410
STREET_NAME
COLONY
STREET_TYPE
RD
City
RIPON
Zip
95366
APN
26158013
CURRENT_STATUS
01
SITE_LOCATION
1410 COLONY RD
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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Environmental Health Department <br />Time In: <br />11:10 am <br />10:20 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (650) 583-6492 Owner/Operator: TWM-MANTECA STAR LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1410 COLONY RD, RIPON 95366 <br />Date: 11/15/2021Name of Facility: CARLS JR RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood at fryers station, has grease accumulation. Clean hood today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: I observe ice build up on the compressor pipe and on door edge of the walk in freezer. Repair unit in 2 <br />weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Back hand sink is leaking from the cold side of the water faucet unit. Fix / replace faucet in 1 week. <br />the right side water faucet unit of the ware wash sink, has loose cold water handle. Repair/ replace cold water handle in 2 <br />weeks. <br />Prep sink has loose water faucet. Fix faucet in 2 weeks. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014923 PR0521945 SC001 11/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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