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S ` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MUSASHI JAPANESE STEAKHOUSE, 2203 N TRACY BLVD, TRACY 95376 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The employee restroom lacks toilet paper. Provide toilet paper today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floors around the cooking equipment in the kitchen have grease accumulation. De-grease, clan and <br /> sanitize by 2 weeks. <br /> The floors in the dry goods storage room have spilled rice. Clean up spilled food today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Phuong Ly Expiration Date:September 26,2024 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Galaxy--36.00°F customer restroom hand sinks--120.00°F <br /> bar 3-comp--120.00°F walk-in cooler--41.00°F <br /> bar hand sink--109.00°F kitchen 2 comp--150.00°F <br /> employee restroom hand sink--120.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> Per owner,the dish machine is not in use at this time. Dishes, utensils and equipment are washed and sanitized at the 2 <br /> comp sink. <br /> Facility is open Fri, Sat&Sun 5p-8p(or additional days if a customer requests) <br /> No signature obtained <br /> FA0005749 PR0503257 SCO01 11/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />