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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Erectness grows here, Time In: 820 am <br /> Time Out: 8:45 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS Y MARISCOS LAS TOCAYAS#6W60247 Date: 11/12/2021 <br /> Address: 1717 S UNION ST, STOCKTON 95203 <br /> Owner/Operator: CARRILLO NUNEZ, ROCIO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:3 of 6 lights are off. Repair/replace light tubes in 2 weeks. <br /> Right exhaust fan produces loud noise. Repair fan in 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rocio Carrillo Expiration Date: March 15,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked pork--Steam table 135.00°F Steam table--155.00°F <br /> 2 D cooler--40.00°F Rice--Steam table--137.00°F <br /> Cooked beef--Steam table 135.00°F Fried beans--Steam table--135.00°F <br /> NOTES <br /> Tacos Y Mariscos Las Tocayas <br /> LIC#6W60247 <br /> VIN#..503314 <br /> Fire extinguisher and first aid kit on site. <br /> Chlorine test strips and bleach on site. <br /> Okay to issue permit for 2022 once fee is paid. <br /> FA0025202 PR0521317 SCO01 11/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />