Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: TACO BELL #34183, 16905 S HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />3 cheese blend -- 40.00º F -- drive thru side of make table steak at hot hold cabinet #2 -- 141.00º F <br />refried beans -- 154.00º F -- drive thru side of make table rice -- 197.00º F -- drive thru side of make table <br />ground beef -- 185.00º F -- drive thru side of make table steak -- 170.00º F -- dine in side of make table <br />walk-in cooler -- 40.00º F black beans -- 159.00º F -- dine in side of make table <br />cheese -- 37.00º F -- dine in side of make table 4 door make table reach-in -- 39.00º F <br />restroom hand sinks -- 100.00º F Bevles hot hold cabinet -- 157.00º F <br />1 comp prep sink -- 120.00º F diced tomatoes -- 35.00º F -- drive thru side of make table <br />retherm water -- 199.00º F chicken -- 179.00º F -- drive thru side of make table <br />NOTES <br />wiping cloth buckets 0 ppm Quat / Corrected to 200 ppm Quat <br />quat sanitizer test strips are available <br />Facility has bulk CO2 / outdoor fill / properly chained <br />No signature obtained <br />Report typed at the office 1:02pm-1:13pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Marquette Dogan, RGM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006593 PR0505176 SC001 11/10/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD