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Environmental Health Department <br />Facility Name and Address: TAQUERIA LA MEXICANA #1, 1284 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />1 door True prep -- 38.00º F refried beans -- 154.00º F <br />2 door True - kitchen -- 40.00º F diced tomatoes -- 39.00º F <br />walk-in cooler -- 43.00º F pinto beans -- 156.00º F <br />salsa bar -- 35.00º F 2 door Kintera prep -- 41.00º F <br />shortening balls in walk-in -- 43.00º F chicken -- 157.00º F <br />shredded cheese -- 40.00º F rice -- 171.00º F <br />2 door True - dining toom -- 34.00º F 1 comp prep sinks (x2) -- 120.00º F <br />cheese in walk-in cooler -- 43.00º F lengua -- 146.00º F <br />restroom hand sink -- 100.00º F asada - reheated -- 207.00º F <br />shrimp -- 36.00º F <br />NOTES <br />wiping cloth bucket 100 ppm Cl / locate test strips or obtain some <br />3 x 20# CO2 on site this date <br />No signature obtained <br />Report typed at the office 3:45pm-4:00pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Angelica Meleldez, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003169 PR0161438 SC001 11/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD