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SAN JOAQUI l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JAMBA JUICE#862, 2160 DANIELS ST, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, in walk in cooler and underneath its storage shelves, under the front 1 <br /> comp sink, underneath front cooler#1, 2 and#3, underneath the ice cream chest, at the walk in freezer, have food debris <br /> and build up. Clean floor and hard to reach corners today and as needed.This is repeated violation. <br /> Wall on the right side of the 1 D cooler#2 has splatter. Clean wall today and as needed <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 119.00°F 1 D Delfield cooler#1 --At the fresh juice area--40.00°F <br /> 1 D Delfield coole r#2--At the fresh juice area--40.00°F 1 comp sink--At the fresh juice area--118.00°F <br /> Walk in cooler--41.00°F 2 D Delfield cooler#3--40.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Chlorine test strips are available. <br /> Re inspection is required in 2 weeks. <br /> Provide EHD with evidence of violations correction to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018480 PR0527281 SCO01 11/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />