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SAN JOAQUIN Environmental Health Department <br /> Time In: 10:00 am <br /> O U N T Y <br /> ... ,_ Time Out: 10:40 am <br /> [rf"U+PST �rOWt b,to <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL GUADALAJARA Date: 10/20/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: MARYAM K RAMIREZ, EL GUADALAJARA Telephone: (818) 390-8668 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request* SR0084343 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All food service employees shall have food handler cards by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Passenger chair was removed and there are 4 holes on floor. Cover holes with screws and bolt with <br /> nuts. Correct by 1 week. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 6), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Both sides of vehicle shall be provided with owner's name. Correct by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luciano Ordinola Expiration Date:August 07,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat °F Water/Hot Water Ware Sink Temp: 175°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 170-F <br /> FOOD ITEM—LOCATION --TEMPO F --COMMENTS <br /> SR0084343 SCO61 10/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />