Laserfiche WebLink
6 <br />12a <br />Existing Walk-in <br />Cooler <br />Existing Walk-in <br />Freezer <br />Service Hall <br />Banquet Service Line <br />Storage/ <br />Bakery <br />Kitchen <br />6 <br />6 <br />6 <br />6 <br />10 <br />16 <br />7 <br />4 <br />1 <br />1 <br />1 <br />1 <br />8 <br />1 <br />1 <br />2 <br />3 <br />11 <br />9a <br />9 <br />9a <br />9 <br />12 <br />9a <br />17 <br />13 <br />Dumb- <br />waiter <br />5 <br />5 <br />11 <br />9 9 9 <br />9 <br />9 <br />5 <br />7 <br />4 <br />3 <br />12 <br />12 <br />30 <br />13 <br />10 <br />23 <br />22 <br />16 <br />5 <br />14 <br />Service/ Egress HallExisting Smoker <br /> Area <br />Existing Toilet <br />Dumbwaiter <br />Hall <br />Service/ Egress <br />Stair <br />Service Hall <br />21 <br />22'-7 1/2" A.F.S. <br />(existg. operning 2nd Level) <br />13'-5" A.F.S. <br />(existg. 2nd Level) <br />22'-11 1/2" A.F.S. <br />(existg. jst brg 2nd Level) <br />Existing Toilet Dumbwaiter <br />Shaft <br />Kitchen <br />Service Hall <br />20'-9 1/4" A.F.S. <br />(verify) <br />2-HOUR ASSEMBLY <br />jmwells design <br />713 washington street <br />kerrville, texas 78028 <br />830.890.8808 <br />jmwellsdesign@gmail.com/ <br />jackmwells@outlook.com <br />C O P Y R I G H T 2 0 1 7 <br />B I N D I N G . . .D:\Jack\My Documents\Drawings\LEER CONSTRUCTION\JANOON Banquet Remodel\Janoon Tenant Improvement.dwg-- <br />A2.3 <br />18.106 <br />Enlarged Plan - <br />Kitchen <br />Enlarged Plan - Kitchen <br />1/4" = 1'-0"01PLAN <br />NORTH <br />A2.3 <br />02 <br />D <br />P <br />E <br />E <br />F <br />K <br />F <br />Tenant Improvement/ Design Build112 East Yosemite AvenueManteca, CaliforniaPhase 2Janoon Banquet and Event HallSection at Service Stair <br />3/8" = 1'-0"02 <br />F <br />Plan Detail- <br /> Dumbwaiter Lower Level <br />1"= 1'-0"04 <br />A2.3 <br />04 <br />Section at Dumbwaiter Shaft <br />3/8" = 1'-0"03 <br />01 STOCK POT BURNER AMERICAN RANGE ARSP-18 <br /> <br />02 RANGE AMERICAN RANGE AR-6 <br />03 DEEP FRYER AMERICAN RANGE AFM-35/50 <br />04 TANDOOR WOOD STONE WS-GFT-31 <br />05 Prep Table BLUE AIR EW2460 <br />05a Prep Table BLUE AIR EW2448 <br />06 Storage Shelving ADVANCE TABCO ECC-18x60x74/ <br />ECC-18x48x74 or equal <br />07 CONVECTION OVEN AMERICAN RANGE M-1 <br /> <br />08 GRIDDLE AMERICAN RANGE ACCG-24 <br />09 PREP TABLE BLUE AIR EW3060 <br />10 DOUGH MAKER FORTUNATA AMF160 <br />11 HAND SINK BLUE AIR BSH-14 <br />12 PREP SINK BLUE AIR BS1-18-12/L <br />12a PREP SINK BLUE AIR BS1-18-12/2D <br />13 3 COMPARTMENT SINK BLUE AIR BS3-18-12/2D <br />14 DISHWASHER CMA DISHMACHINES EST-44 <br />15 <br />16 3 DOOR REACH-IN TRUE STR3R-3S <br />17 2 DOOR REACH-IN TRUE STR2R-25-HC <br />NOTE: <br />1. Per 2016 CMC 515.1.1.4, all appliances having caster shall be limited by restraining <br />devices installed in accordance with connector and appliance manufacture's written <br />instructions. <br />KITCHEN EQUIPMENT SCHEDULE <br />P <br />P <br />P <br />5401 N. Hickman Rd., Denair, Ca. 95316 <br />(209) 485-8620NOTE: <br /> SEPARATE PERMIT SHALL BE REQUIRED FOR THE ANCILLARY FIRE SYSTEM FOR THE TYPE 1 HOOD. <br /> BUILDING FINAL WILL NOT BE GIVEN UNTIL ANCILLARY SYSTEM IS FINALED.