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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 9.45 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DON JOSE'S MARKET Date: 11/17/2021 <br /> Address: 2196 E MAIN ST, STOCKTON 95205 <br /> Owner/Operator: LOPEZ, JESUS Telephone: (209)946-0959 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/01/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The container used for adding water to the tortilla mixer is not clean. There is tape, caulking and overall <br /> unsanitary conditions existing in this transfer container. Remove this container immediately. Replacement water container <br /> must be from approved and clean materials.The tortilla conveyer belt has a towel with rubber bands holding it together with <br /> a stapler to direct the product. Remove these unapproved items from the machine immediately. Replace these with <br /> approved materials. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #15 Food from Approved Source MAJOR <br /> OBSERVATIONS:Lard is being sold in containers without a label, and it is from an unapproved facility. Remove this <br /> product from the store. <br /> CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 11404 1) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:No food safety certificate was available for review. Provide a current food safety certificate by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Many food items are being repackaged and sold without proper labeling. Label the repackaged food <br /> items today. The label must include the common name, list of ingredients if 2 or more ,weight, and name of business. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> FA0008024 PR0508258 SCO01 11/17/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />